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Tataki of Maguro with citrus salad(i) Soba with grilled scallop with an orange emulsion
(ii) Kueh-pi-tee filled with stir fried duck breast and sweet soy bean paste
(iii) Tataki of Salmon
(iv) King Prawn in Rice Paper with Mango salsa
(v) Peking duck wrap dressed with spring onions and cucumbers
The BReakfast Service?
A closer look at the eggs ben
American style pancakes with poached pears in cinammon
Eggs ben with toastDinner Service
Home-made pasta
Tien of Avacado, seasonal leaves and Champagne ham
Tossed pasta in basil tomato sauce with honey mustard roasted chicken
De-boned whole roasted chicken stuffed with mushrooms 
To end it off.....
Crepe with Raspberry Compote with Creme Vanilla...
~bakkwa~